Many consultants mail just page 1 and 2 with their flyer. They save page 3 and 4 for home show handouts. Others mail all 6 pages as a separate mailing from their flyers for added exposure to their customers. The pages aren't actually numbered--so you can mix and match and send what you like. You get all 6 pages...how you send them to your customers is up to you!

If you receive the newsletter by email...you can send it (yourself) via email to your customers! They'll love it!

Below is a sample of one of our past issues. Your actual newsletter will have crisp, clear images and text.

Page one contains the need-to-know campaign info for your customers, along with your contact info...including your name, title, address, phone(s), fax, email and website.


Page two contains more info about the campaign, soon-to-be retiring items list, collectors club info and occasionally recruiting info. Your name, title, first phone number and email are listed at the bottom.
 

Page three features 2 recipes...using a Longaberger Kitchen product and/or a Longaberger Pottery item. Your name, title, first phone number and email are listed at the bottom.
 

Page four features basket ideas...or when necessary, more campaign info if there's too much info to squeeze into page one and two. Your name, title, first phone number and email are listed at the bottom.
  

Page five is a customer order form, featuring a selection of the new products available to order for your customer. Your credit card acceptance, name, address, website, and shipping/tax rates are on this form.


Page six is a mailer page. By copying your newsletter double-sided, you'll have three pages. Simply fold with the mailer page on the outside, add your customer name and address, a first class stamp, and seal closed with sealing stickers or tape...and you're ready to mail! The top has your name, title and address. The bottom has either campaign info, recruiting info, or a game/trivia section.
 


Pages are not actually numbered...so you can mix and match which pages you give to your customers. I send you all six...what you do with them is up to you! Enjoy!